BELK, KEITH E.: search on Z-Library

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1

Carbon chain length of lipid oxidation products influence lactate dehydrogenase and NADH-dependent metmyoglobin reductase activity

Zhai, Chaoyu, Peckham, Keifer, Belk, Keith, Ramanathan, Ranjith, Nair, Mahesh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 198 KB

english, 2019

2

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 4.19 MB

english, 2011

3

Exports, growth and financial stability in the euro area and beyond

Belke, Ansgar, Pilbeam, Keith

Journal:

International Economics and Economic Policy

Year:

2016

Language:

english

File:

PDF, 221 KB

english, 2016

4

Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis

O'Connor, Lauren E, Gifford, Cody L, Woerner, Dale R, Sharp, Julia L, Belk, Keith E, Campbell, Wayne W

Journal:

Advances in Nutrition: An International Review Journal

Year:

2019

Language:

english

File:

PDF, 1.94 MB

english, 2019

5

Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes

Weinroth, Margaret D, Martin, Jennifer N, Doster, Enrique, Geornaras, Ifigenia, Parker, Jennifer K, Carlson, Clay R, Metcalf, Jessica L, Morley, Paul S, Belk, Keith E

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

6

MEGARes: an antimicrobial resistance database for high throughput sequencing

Lakin, Steven M., Dean, Chris, Noyes, Noelle R., Dettenwanger, Adam, Ross, Anne Spencer, Doster, Enrique, Rovira, Pablo, Abdo, Zaid, Jones, Kenneth L., Ruiz, Jaime, Belk, Keith E., Morley, Paul S., Bo

Journal:

Nucleic Acids Research

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

7

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

SAMELIS, JOHN, BEDIE, GERARD K., SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

8

History, development, and current status of food safety systems worldwide

Weinroth, Margaret D, Belk, Aeriel D, Belk, Keith E

Journal:

Animal Frontiers

Year:

2018

Language:

english

File:

PDF, 893 KB

english, 2018

9

Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes

Weinroth, Margaret D, Martin, Jennifer N, Doster, Enrique, Geornaras, Ifigenia, Parker, Jennifer K, Carlson, Clay R, Metcalf, Jessica L, Morley, Paul S, Belk, Keith E

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 1.35 MB

2019

10

Effects of Ceftiofur and Chlortetracycline on the Resistome of Feedlot Cattle

Weinroth, Margaret D., Scott, H. Morgan, Norby, Bo, Loneragan, Guy H., Noyes, Noelle R., Rovira, Pablo, Doster, Enrique, Yang, Xiang, Woerner, Dale R., Morley, Paul S., Belk, Keith E.

Journal:

Applied and Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

11

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Gredell, Devin A., Woerner, Dale R., Legako, Jerrad F., de Faria SantâAna, Nivaldo, Arantes-Pereira, Lucas, Brooks, J. Chance, Tatum, J. Daryl, Delmore, Robert J., Belk, Keith. E.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 691 KB

english, 2018

12

Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

Yoon, Yohan, Geornaras, Ifigenia, Mukherjee, Avik, Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.

Journal:

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013

13

Descriptive Epidemiology of the MOON Shoulder Instability Cohort

Kraeutler, Matthew J., McCarty, Eric C., Belk, John W., Wolf, Brian R., Hettrich, Carolyn M., Ortiz, Shannon F., Bravman, Jonathan T., Baumgarten, Keith M., Bishop, Julie Y., Bollier, Matthew J., Brop

Journal:

American Journal of Sports Medicine

Year:

2018

Language:

english

File:

PDF, 312 KB

english, 2018

14

Empirical tests for ecological exchangeability

Russell B. Rader, Mark C. Belk, Dennis K. Shiozawa, Keith A. Crandall

Journal:

Animal Conservation

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

15

Survey of Mexican retail stores for US beef product

Huerta-Leidenz, Nelson, Ruíz-Flores, Agustín, Maldonado-Siman, Ema, Valdéz, Alejandra, Belk, Keith E.

Journal:

Year:

2014

Language:

english

File:

PDF, 303 KB

english, 2014

16

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free

McNeill, Shalene, Cifelli, Amy, Roseland, Janet, Belk, Keith, Woerner, Dale, Gehring, Kerri, Savell, Jeffrey, Brooks, J., Thompson, Leslie

Journal:

Year:

2017

Language:

english

File:

PDF, 182 KB

english, 2017

17

Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging

ASHTON, LAURA V., GEORNARAS, IFIGENIA, STOPFORTH, JARRET D., SKANDAMIS, PANAGIOTIS N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

18

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

CARLSON, BRANDON A., RUBY, JOHN, SMITH, GARY C., SOFOS, JOHN N., BELLINGER, GINA R., WARREN-SERNA, WENDY, CENTRELLA, BILL, BOWLING, ROD A., BELK, KEITH E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

19

Comparison of Sponging and Excising as Sampling Procedures for Microbiological Analysis of Fresh Beef-Carcass Tissue

WARE, LORENZO M., KAIN, MINDY L., SOFOS, JOHN N., BELK, KEITH E., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 861 KB

english, 1999

20

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate

BYELASHOV, OLEKSANDR A., KENDALL, PATRICIA A., BELK, KEITH E., SCANGA, JOHN A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 90 KB

english, 2008

21

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

Yohan Yoon, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Gary C. Smith, Patricia A. Kendall, John N. Sofos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

22

Whole-Genome Sequencing and Concordance Between Antimicrobial Susceptibility Genotypes and Phenotypes of Bacterial Isolates Associated with Bovine Respiratory Disease

Owen, Joseph R., Noyes, Noelle, Young, Amy E., Prince, Daniel J., Blanchard, Patricia C., Lehenbauer, Terry W., Aly, Sharif S., Davis, Jessica H., O'Rourke, Sean M., Abdo, Zaid, Belk, Keith, Miller, M

Journal:

G3 Genes|Genome|Genetics

Year:

2017

Language:

english

File:

PDF, 16.03 MB

english, 2017

23

Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period

Zhai, Chaoyu, Djimsa, Blanchefort A., Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.

Journal:

Journal of Proteomics

Year:

2020

File:

PDF, 3.55 MB

2020

24

Macroeconomic and financial adjustment in globalised economies - The state-of-play

Belke, Ansgar, Pilbeam, Keith

Journal:

International Economics and Economic Policy

Year:

2015

Language:

english

File:

PDF, 95 KB

english, 2015

25

Intramuscular fat and sensory properties of pork loin

Cannata, Susanna, Engle, Terry, Moeller, Steven, Zerby, Henry, Bass, Phil, Belk, Keith

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 319 KB

english, 2009

26

Impact of sequencing depth on the characterization of the microbiome and resistome

Zaheer, Rahat, Noyes, Noelle, Ortega Polo, Rodrigo, Cook, Shaun R., Marinier, Eric, Van Domselaar, Gary, Belk, Keith E., Morley, Paul S., McAllister, Tim A.

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 1.67 MB

english, 2018

27

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages

SAMELIS, JOHN, SOFOS, JOHN N., KAIN, MINDY L., SCANGA, JOHN A., BELK, KEITH E., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

28

Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages

BEDIE, GERARD K., SAMELIS, JOHN, SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 149 KB

2001

29

Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle Hides

CARLSON, BRANDON A., GEORNARAS, IFIGENIA, YOON, YOHAN, SCANGA, JOHN A., SOFOS, JOHN N., SMITH, GARY C., BELK, KEITH E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

30

Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

Jeremy M. Adler, Ifigenia Geornaras, Oleksandr A. Byelashov, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

31

Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients

MUKHERJEE, AVIK, YOON, YOHAN, BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

32

MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data

Doster, Enrique, Lakin, Steven M, Dean, Christopher J, Wolfe, Cory, Young, Jared G, Boucher, Christina, Belk, Keith E, Noyes, Noelle R, Morley, Paul S

Journal:

Nucleic Acids Research

Year:

2019

File:

PDF, 782 KB

2019

33

Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 624 KB

english, 2012

34

Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef

Yohan Yoon, Avik Mukherjee, Keith E. Belk, John A. Scanga, Gary C. Smith, John N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1.77 MB

english, 2009

35

Activity of Caprylic Acid, Carvacrol, ɛ-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products

Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Damien Wach, Dale R. Woerner, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 564 KB

english, 2012

36

Sensitivity of Shiga Toxin–Producing Escherichia coli, MultidrugResistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

Fouladkhah, Aliyar, Geornaras, Ifigenia, Yang, Hua, Belk, Keith E., Nightingale, Kendra K., Woerner, Dale R., Smith, Gary C., Sofos, John N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.90 MB

english, 2012

37

Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

Zhai, Chaoyu, Djimsa, Blanchefort A., Brown, Kitty, Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.

Journal:

Year:

2020

File:

PDF, 273 KB

2020

38

Succinct Colored de Bruijn Graphs

Muggli, Martin D., Bowe, Alexander, Noyes, Noelle R., Morley, Paul, Belk, Keith, Raymond, Robert, Gagie, Travis, Puglisi, Simon J., Boucher, Christina

Journal:

Year:

2017

Language:

english

File:

PDF, 185 KB

english, 2017

39

Impact of “Raised Without Antibiotics” Beef Cattle Production Practices On Occurrences of Antimicrobial Resistance

Vikram, Amit, Rovira, Pablo, Agga, Getahun E., Arthur, Terrance M., Bosilevac, Joseph M., Wheeler, Tommy L., Morley, Paul S., Belk, Keith E., Schmidt, John W.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 5.34 MB

english, 2017

40

Book review

Ken, Keith Belk, Endowed, Myra Monfort

Journal:

Year:

2018

Language:

english

File:

PDF, 82 KB

english, 2018

41

Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C

KOUTSOUMANIS, KONSTANTINOS P., ASHTON, LAURA V., GEORNARAS, IFIGENIA, BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

42

Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences

Lakin, Steven M., Kuhnle, Alan, Alipanahi, Bahar, Noyes, Noelle R., Dean, Chris, Muggli, Martin, Raymond, Rob, Abdo, Zaid, Prosperi, Mattia, Belk, Keith E., Morley, Paul S., Boucher, Christina

Journal:

Communications Biology

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

43

Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef

Shen, Cangliang, Geornaras, Ifigenia, Belk, Keith E., Smith, Gary C., Sofos, John N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 638 KB

english, 2011

44

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R,

Journal:

Translational Animal Science

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

45

Carbon chain length of lipid oxidation products influence lactate dehydrogenase and NADH-dependent metmyoglobin reductase activity

Zhai, Chaoyu, Peckham, Keifer, Belk, Keith, Ramanathan, Ranjith, Nair, Mahesh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 198 KB

2019

46

Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration

Curtis I. Pittman, Sean Pendleton, Bledar Bisha, Corliss A. O’Bryan, Keith E. Belk, Lawrence Goodridge, Philip G. Crandall, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

47

Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle

Yang, Hua, Carlson, Brandon, Geornaras, Ifigenia, Woerner, Dale, Sofos, John, Belk, Keith

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 133 KB

english, 2016

48

Rebuttal of the consideration of fat thickness in models to predict beef carcass cutability

Journal:

Journal of Animal Science

Year:

2003

File:

PDF, 59 KB

2003

49

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

50

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

Gredell, Devin A., Schroeder, Amelia R., Belk, Keith E., Broeckling, Corey D., Heuberger, Adam L., Kim, Soo-Young, King, D. Andy, Shackelford, Steven D., Sharp, Julia L., Wheeler, Tommy L., Woerner, D

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

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